My Wife and I ordered a couple of Sausage Egg and Cheese McMuffins. When we arrived home, my Wife had eaten most of hers and when I began eating mine, I noticed that the egg yolk was a dark green color.
I called the store and spoke to a "Manager" who asked one of his employees why the yolk was green. I overheard them speaking and the employees stating "I doubt that" (completely inappropriate and uncalled for). I took several pictures to show that it was in fact an off green color. My Wife ate one of the sandwiches before I noticed and complained of being ill.
Does McDonalds have quality control? This is a restaurant I would love to see shut down.
Reason of review: Quality and illness.
Monetary Loss: $4.
Preferred solution: Let the company propose a solution.